Cast Iron, Coleslaw and the Krispy Kreme Cheeseburger

Photo by Kyle L.

Crazy busy weekend here! Had friends over to grill and got a ton of organizing done around the house, thanks to the spouse-unit and a sleeping toddler. A little bit of fun stuff from around the web:

In Search of a Pan That Lets Cooks Forget About Teflon // One of the reasons we’re phasing our our nonstick pans and moving to cast iron or stainless steel. Love Lodge cast iron, BTW! [NY Times]
How to Make Coleslaw // I’m used to buying coleslaw and it’s generally hit or miss. After seeing this, though, I’m determined to make my own one day. [CHOW]
How To Build A Great Blanket Fort // Soon to be built under our kitchen table with the help of many hand-dyed play silks. [Simple Mom & Sara's Toy Box]
Krispy Kreme Bacon Cheeseburgers // OMG. I can’t tell if I’m disgusted or curiously excited by these. [Kitchen Cow]
10 Cosmetic Uses for Everyday Foods // Whether you’re being more natural with your beauty products or more budget-conscious with your pocketbook, this handy list of common kitchen items as effective facial products is great to have on hand.[CHOW]