Cast Iron, Coleslaw and the Krispy Kreme Cheeseburger
Photo by Kyle L.
Crazy busy weekend here! Had friends over to grill and got a ton of organizing done around the house, thanks to the spouse-unit and a sleeping toddler. 
A little bit of fun stuff from around the web:
- In Search of a Pan That Lets Cooks Forget About Teflon // One of the reasons we’re phasing our our nonstick pans and moving to cast iron or stainless steel. Love Lodge cast iron, BTW! [NY Times]
- How to Make Coleslaw // I’m used to buying coleslaw and it’s generally hit or miss. After seeing this, though, I’m determined to make my own one day. [CHOW]
- How To Build A Great Blanket Fort // Soon to be built under our kitchen table with the help of many hand-dyed play silks. [Simple Mom & Sara's Toy Box]
- Krispy Kreme Bacon Cheeseburgers // OMG. I can’t tell if I’m disgusted or curiously excited by these. [Kitchen Cow]
- 10 Cosmetic Uses for Everyday Foods // Whether you’re being more natural with your beauty products or more budget-conscious with your pocketbook, this handy list of common kitchen items as effective facial products is great to have on hand.[CHOW]
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